Welcome to my brand-spanking new vegan baking and cooking blog! I have been wanting to create a blog about being vegan in the midwest for a while now, and I finally got the time over my spring break from school...so here it is! I read all the vegan blogs out there like it's my job, but I think it's high time I start my own! I am a dietetics student at the University of Missouri and a chef at a vegetarian restaurant, called Main Squeeze, in mid-Missouri. My number one hobby is vegan baking...this kind of lifestyle is not the easiest or most typical here in the midwest, but I am making it work and getting better at it all the time! So, here is where I will chronicle all of the goodies that I make and share about vegan life in Missouri....enjoy and pleeeeeeease feel free to leave me comments! Thanks!!
Here is a preview of some baked gooooooods that I will share:
This is the Coconut-Ginger-Macadamia Nut Carrot Cake from Vegan with a Vengance that I made for Easter last week...heaven in a cake!