As a money- and package-saving measure, I have been making my own seitan! Seitan is probably my favorite protein choice, even if it does make me gassy! (TMI? nah.) It is really satisfying to see something compleltely homemade on your plate, not to mention how tasty and cheap it is to do it DIY!! I used the recipe in Veganomicon for the first time the other day...and I really liked it! I usually make the recipe in Sarah Kramer's La Dolce Vegan, but I have to admit I like Isa and Terry's version a little bit better. Here's a few things I did with my seitan this week:
Vietnamese Bahn Mi Sandwich (from Veganomicon) with Sesame Cabbage Slaw
Vietnamese Bahn Mi Sandwich (from Veganomicon) with Sesame Cabbage SlawThis sandwich is SERIOUSLY awesome! The sweet and spicy au jus is delicous, and I think this is really a perfect sandwich! I added shredded carrots and daikon radish for an extra veggie kick and a zing in flavor...so freakin flavorful!!
Pumpkin Seed-Fennel Encrusted Seitan, Roasted Beets with Leeks and Celery, and Garlic-Mashed PotatoesI just kind of made up these recipes with what I had in my house and what I was craving, and it turned out really well! This was a really good wintertime meal and was nice and savory for our tastebuds. Do you know how good roasted beets are?? They rock. Also, these are the pumpkin seeds from the local pumpkin I roasted a while back. Another DIY bonus!!
You should try making your own seitan...it is wonderful and worth the extra effort!
2 comments:
We had that sandwich this week, too. It's in my top 5 sandwiches ever..which is why we have it just about every other week.
Congratulations on getting your seitan on! Once you get into making your own, there is no turning back.
Congrats on the seitan and what a yummy looking sandwich!
I think making your own seitan is very rewarding.
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