I am kind of on a scone kick lately, so I made another variation of the scone recipe in
Vegan Brunch:
Apple Rosemary Scones! These have a perfect balance of savory and sweet, and are absolutely divine with a little Earth Balance for breakfast....even better if enjoyed with a hot mug of coffee and the New York Times. Maybe that's just me. Either way, you must try this scone recipe! You will not be sorry!
6 comments:
Looks great!
those were the ones that appealed to me most in the book! mmm
I saw these while flipping through Vegan Brunch and really wanted to make 'em!
Yum- Love the sound of these! Must go order this book!
I need to get myself into a scone phase again. I have to be in the mood for scones, but I keep seeing people posting these delicious VB scones...I think I feel a scone phase coming on.
oh yum. i haven't tried any recipes from VB but i can't wait!
Post a Comment