Playing Catch-Up: Christmas Food!

WOW. I just realized I haven't posted in two whole months! That's slightly embarrassing, and just a bummer because I love blogging! I've been super busy with the holidays, traveling, and working, but my resolution for the new year is to blog regularly again! And that means taking pictures of my food again, too! I finally got my camera working, so that will be easier than just using my phone! Now I've just got to get back into the discipline of blogging. I'm making lots of good food....I'll just have to prove it now!

To get things rolling, I'll show you my Christmas dinner...it was super traditional, which is how I usually like my holiday meals, and it was fantastic!!

The usual suspects (at least in the vegan world!): Tofurkey Roast, with roasted veggies, mashed potatoes and mushroom gravy, garlic-roasted Brussels sprouts, citrus cranberry sauce, and olive bread. Duh. And for dessert, Christmas cookies out the wazoo!

Clockwise from the left: Almond Crescents (adapted from Martha Stewart's recipe), Rocky Road Cookies (from Vegan Cookies Invade Your Cookie Jar) with the modification of subtracting white chocolate chips and adding Dandies vegan marshmallows!!, Vegan Caramel Delight Cookies--made with shredded sweet potatoes, my recipe here, and Chai Chocolate Chip Shortbread from VCIYCJ. I loved them all so much, I think I ate a dozen cookies on Christmas day. It had to be done!! If I had to pick a favorite....well, I just can't! Hope all your holidays were wonderful, too! Now it's back to normal life--and back to blogging for me!