For the main dish: Refried Bean Tacos! I was happy to get to use up my plethora of Tofutti Sour Supreme and enjoy this holiday meal. This was so wonderful!!! The taco shells are locally-made, and super crispy....
the beans were Homestyle Refried Beans, a tester for Vegan Latina, and they were so creamy and flavorful...
and the salsa is locally-made, by the small, local Deja Vivir company! I bought it at the Farmer's Market this past weekend. It is seeeeriously delicious salsa. Very homemade tasting! Taco-rific!
And a side note from dinner last night, another tester for Terry's upcoming Latina cookbook: Swiss Chard with Capers and Raisins. This sweet and savory veggie dish has the perfect balance of flavors...if you like the whole sweet/salty combo, and who doesn't?! This dish is for chard-lovers only. Luckily, I am one!
the beans were Homestyle Refried Beans, a tester for Vegan Latina, and they were so creamy and flavorful...and the salsa is locally-made, by the small, local Deja Vivir company! I bought it at the Farmer's Market this past weekend. It is seeeeriously delicious salsa. Very homemade tasting! Taco-rific!And a side note from dinner last night, another tester for Terry's upcoming Latina cookbook: Swiss Chard with Capers and Raisins. This sweet and savory veggie dish has the perfect balance of flavors...if you like the whole sweet/salty combo, and who doesn't?! This dish is for chard-lovers only. Luckily, I am one!Too bad I don't drink...a margarita would have rounded out this meal perfectly!
I really loved the chard recipe too! And I was thinking of trying the refried beans next. Isn't it great that Farmers' Markets are back in season?
ReplyDeleteThat chard looks amazing. I love how chard stems are so darn pretty! And I just cannot wait for that Latina cookbook. It would have been perfect for today!
ReplyDeleteThanks for trying the brownies! I'm just now catching up! Take that, stupid Kentucky Derby!
YUM! I have been meaning to make those refried beans.
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