I am kind of on a scone kick lately, so I made another variation of the scone recipe in
Vegan Brunch:
Apple Rosemary Scones! These have a perfect balance of savory and sweet, and are absolutely divine with a little Earth Balance for breakfast....even better if enjoyed with a hot mug of coffee and the New York Times. Maybe that's just me. Either way, you must try this scone recipe! You will not be sorry!
Looks great!
ReplyDeletethose were the ones that appealed to me most in the book! mmm
ReplyDeleteI saw these while flipping through Vegan Brunch and really wanted to make 'em!
ReplyDeleteYum- Love the sound of these! Must go order this book!
ReplyDeleteI need to get myself into a scone phase again. I have to be in the mood for scones, but I keep seeing people posting these delicious VB scones...I think I feel a scone phase coming on.
ReplyDeleteoh yum. i haven't tried any recipes from VB but i can't wait!
ReplyDelete