I served them as a main dish, with some awesome organic coleslaw on the side....what a great hot summer night's dinner!
Tuesday, July 14, 2009
Black-Eyed Pea and Corn Cakes
Who doesn't love a good fritter?? Well, I certainly do...which is why I was so excited when Bianca of Vegan Crunk posted a fritter made of black-eyed peas (yum) and corn (double yum) as a tester recipe for her Cookin' Crunk cookbook! These little gems are served with a Roasted Red Pepper Creme as a garnish, which compliments them oh so well. These Black-Eyed Pea and Corn Cakes can be served as an appetizer or along with a few sides as a main dish! Can I just say how deeply I am in love with corn?? wow.
yum, i have almost all those ingredients in my fridge right now. i'll have to try and see if i can come up with a similar thing on my own. can't wait for the cookbook!
ReplyDeleteThis looks amazing! I can't wait for that cookbook, the testers have been teasing me for months....
ReplyDeleteOh MY, those look crazy tasty!
ReplyDeleteCool! Thanks for makin' 'em! I just picked and shelled a batch of purple hull peas (which are just like black eyed peas), and I'm thinking I need to test these cakes again.
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