Vegan Andouille Sausages (makes 4)
1 cup + 1 Tbs vital wheat gluten
1 Tbs nutritional yeast
1 Tbs soy flour
1 tsp cayenne pepper
1 Tbs paprika
4 cloves minced garlic
1/2 tsp black pepper
1/4 tsp salt
1/2 tsp thyme
1/4 tsp crushed red pepper
1/2 tsp sage
1/2 tsp liquid smoke
1/2 tsp onion powder
1 Tbs olive oil
1 Tbs apple cider vinegar
1 cup + 1 Tbs cold water
In a large bowl, combine all of the dry ingredients, including the garlic, and mix well. Add in the wet ingredients and stir until just combined, being careful to not over mix. Heat a pot of water to boiling. While heating the water, cut 4 pieces of aluminum foil, each measuring about 10 by 10 inches. Place about ½ cup “sausage” dough, or about 1/4 of the dough, in the middle of a square of foil and form into a sausage-like shape. Roll the aluminum foil around the dough and twist the ends to close. This will create an aluminum casing for the sausages to be steamed in. Repeat until you have 4 sausages and have used all of the dough. Place the wrapped sausages in a steamer basket and set over the pot of boiling water. Steam for 35 minutes, covered. Remove from steamer basket and allow to set for 15 minutes before serving.
Now onto the goods that Steven brought me back from his Texas trip!! He was quite close to the Mexico border, so he had access to markets and shops that had lots of Mexican and Tex-Mex foods not available here in Missouri! The only thing not pictured is some homemade tortilla chips from a Mexican market and a HUGE papaya half...it was too big to fit in the picture I think! Clockwise, from the left: 2 Quinces, 2 Limes, 2 different kinds of Mole Sauce, a package of "Hot and Spicy" Pineapple Slices, 2 avocados, 2 different kinds of chili powder, 2 Kiwi, and 2 Tomatillos! How lucky am I??
5 comments:
That recipe sounds great! Thank you!
I really want to learn more about creole and cajun style cooking.
the sausage recipe sounds awesome! And what a nice present from Texas. If you like Mexican products, we have a few authentic Mexican groceries in St. Louis you might want to check out next time you're in town!
Wow, fantastic looking sausage recipe! I'll have to give it a try one of these days!
Oh yummy! I love those steamed sausages. And I'm sucker for Cajun cookin. I'll have to try these. I like to keep these kind of sausages in my freezer for quick breakfasts.
i cannot believe how easy those sausages are to make! i am definitely trying those soon, thanks for the recipe
Post a Comment