I am so lucky and so happy to be a tester for
Bianca's (Vegan Crunk) cookbook!!! Tonight was absolutely freezing here in Missouri, so I was really excited that she posted a tester recipe for a nice, hearty soup to warm my bones.
Country Potato Soup, that is! I typically don't like soup all that much...it tastes good and all, but I am more of a knife-and-fork-meal kind of girl! Anyway, this creamy and filling potato soup really hit the spot. The addition of tempeh bacon was perfect, too, and this really reminded my of my grandma's potato soup I used to eat when I was little! And that's saying a lot!
Country Potato Soup
I served this creamy delight with homemade rolls. Steven's mother makes these amazing yeast rolls, so I had her mail me the recipe so I could make them myself! This
Old Fashioned Sweet Roll recipe come from a super-antique and super-cute (also quite sexist. darn.)
Betty Crocker cookbook from the fifties. I just tweaked it to be vegan and whole wheat, and voila! Delish!
Old Fashioned Sweet Rolls
Old Fashioned Sweet Rolls
3 comments:
way to go! you sure are cooking up a storm. all this looks super yummy.
potato soup sounds perfect to me!! I could eat a bowl right now.
Whaaaat? NO RECIPE?? That looks like what used to be my favorite soup. Mmmm.
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