To start things of last Sunday, Dane hosted his weekly Sustainability Sunday meal as part of the KC Vegan Crawl! We ate some good food and discussed closed loop systems, and how to apply those principles to small businesses. So good!!
He made Pomegranate Marinara over Penne Pasta and Fresh Spinach And Tomato-Basil Bruschetta on locally-made Farm to Market Baguette
For dessert, there were Chocolate Biscuits! Yes, two of the best foods ever, combined into one! Topped with Chocolate Sauce, Pomegranate Seeds, and Blackberries. Absolutely divine!!Our friends Kevin and Janae brought the appetizer, Kalamata Olive, Sun-dried Tomato, Artichoke, and Pine Nut Tapanade, with Organic Blue Corn Chips...it was so tasty that I truly could have eaten all of it!!! Monday night was our sewing circle! Of course, there had to be a potluck beforehand...can't sew on an empty stomach!
I made a Local Tempeh-Adzuki Bean Chili....Other vegan offerings were: Citrus-Mint Quinoa Salad, Coconut Curried Sweet Potatoes, and Salad with Carrots, Avocado, Berries, and Vinaigrette Dressing.....
There was even a vegan dessert! Our friend Megan brought Chocoalte-Chocolate Chip Muffins!! Perfect with coffee before stitchin' and bitchin'!And then yesterday, for my weekly vegan brunch at my place!! Lots of people came out despite the bitter, nasty cold and snowy streets! Yay community!
I made Tofu Benedict: Homemade English Muffins (a la Isa's Vegan Brunch), topped with Homemade Seitan Canadian Bacon (recipe to come soon!), Tofu Eggs, Sauteed Organic Kale, and Hollandaise (also from VB). And, since it was brunch, there had to be potatoes!! Homefries with Caramelized Onions! Yes!!
I had never made Benedict before, even in my omni days, and I was sooooooo happy with how this turned out!!!! Everyone else was, too!