The blondies: Nutty Blondies. Tester recipe for Vegan Bakesale (upcoming cookbook from Carla of The Vegan Year blog!). These were awesome, and they make a pretty convincing for the side of the blondies!! Vanilla-y, butterscotch-y, and nutty...and a texture right in the middle of fudgy and cakey. I especially love the crunch in the middle of the soft, gooey part!
The brownies: Chocolate Brownies from The Joy of Vegan Baking. I have never made this recipe before, though I've loooooved everything else from this book, and I can't believe I waited! This was one of my favorite vegan brownies ever. Honestly. Very fudgy, which I loved, and a nice crispy crust formed on top, a perfect medium for powdered sugar. And they have applesauce in them instead of oil! Wow!! Another strong case, indeed.
Well, since I can't decide which one I like better, I think I'll just take both! Here's to really good blondies and brownies! 
5 comments:
I love me a good blondie, but I don't know if anythinggg can compare with a dense, fudgy chocolate brownie.
Hmmmm...I can't choose either. I love 'em both. I think blondies may be a TAD better. But only a tad. Then again, I am a vanilla ice cream girl instead of chocolate.
Ill take both!
Both for me! But actually I think im more of a blondie girl - one with butterscotch chips :)
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