I love brunch. And I love winter and wintertime treats. This brunch was a beautiful marriage of these loves of mine!! I served it a few weeks ago at my Saturday supper club, and the crowd was oh so pleased!
Pumpkin Bread French Toast with Candied Pecans and Cinnamon-Infused Maple Syrup.
Apple-Sage Seitan Sausages.And doughnuts!!! Served fresh and warm with some delicious coffee, and you are having a great day for sure!
Homemade Jelly Doughnuts filled with Blackberry Jam, topped with a Vanilla Glaze and Homemade Granola!!!!! Deep-fried, comfort food heaven.Ooey Gooey. I never thought I would ever have a jelly doughnut again after going vegan. I'm so glad I was wrong!!