Sweet potatoes are in my top 5 favorite foods of all time, so I OF COURSE loved this sweet, spiced version! I served the Mashed Sweet Taters with another tester recipe, Country Fried Tempeh with Gravy, and some Sauteed Cabbage and Onions. My belly was very happy after this meal!
And greens are just so good any way you cook 'em, so this smoky, salty, and sweet version that is spiked with tender turnips made the meal a joy to eat! The Mess o' Greens with Turnips went perfectly with BBQ Baked Tofu (made with Annie's Smoky Maple BBQ Sauce, cuz I was lazy), and some of my own Mashed Sweet Potatoes. Ahhhhhh....greeeennnssss....
I can already tell both of these recipes will be in heavy rotation on my plate!
