Thursday, November 13, 2008

Cinnamon Spice is Nice!

I absolutely love using cinnamon in savory so often gets trapped in the world of desserts and baked goods, so I like to let it run free and add spice and flavor to vegetables, grains, stews, and anything else that needs that warm and fragrant quality! Tonight, I used it to make Cinnamon-Spiced CousCous with Raisins, which I paired with Curried Tofu from Veganomicon and Cornmeal-Masala Roasted Local Eggplant and Zucchini, based on the Cornmeal-Masala Brussel Sprouts recipe from Veganomicon. Deliciously warm and flavorful, which was perfect for a chilly, cozy night in!

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