This weekend we had our traditional Sunday breakfast at the wonderful Cafe Berlin...this is a must to make my week run smoothly! It is pretty much the only time Steven and I go out to eat, so this is a really special treat to be served and relax for a whole meal! Tofu-Veggie Scramble with Roasted Potatoes and Whole Wheat Toast
One of my favorites!!!
Like I said, I have been making a lot of things that I have made before...it looks like it's time for me to delve into some of my dusty cookbooks and find some new ideas! Here are some dinners from this week, about which I have been to busy to blog!
Tofu "Crab" Cakes with Vegan Tartar Sauce, Mashed Sweet Potatoes, and Crunchy Coleslaw
Indonesian Tempeh Stew with Broccoli (from Student's Go Vegan Cookbook), and Coriander Brown Rice
Indonesian Tempeh Stew with Broccoli (from Student's Go Vegan Cookbook), and Coriander Brown Rice
Pumpkin Pancakes with Toasted Walnuts, Sweet Potato Homefries, and Tempeh Bacon
(yes! Brinner is the greatest!)
I am now leafing through Veganomicon...if I can't get ideas from there, I can't get them anywhere!! :)
(yes! Brinner is the greatest!)
I am now leafing through Veganomicon...if I can't get ideas from there, I can't get them anywhere!! :)
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