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Showing posts with label egg mcvegans. Show all posts
Showing posts with label egg mcvegans. Show all posts

Monday, March 30, 2009

Spring Break in Lawrence!

I just got done with my LAST spring break ever, folks. Sad, yes, but it was a lot of fun! I got to relax and eat lots of really good food in Lawrence, Kansas with some friends. I couldn't ask for more, really! Surprisingly enough, there is a vegan-friendly town in Kansas!! Lawrence has so many options for vegans, and you don't even have to try that hard!

Let's start with the BEST place to get vegan food (or any food, really!) in Lawrence: Nice Cafe!!!! It is located in the back of the all-vegetarian Casbah Market downtown, and it is sadly kind of hidden away....but my friend Anna works there, so I knew all about this hidden treasure! Mostly Jamaican-style food, but a few other veg classics and healthy smoothies/juices and salads. Just real, healthy, delicious food for cheap. WOW! My favorite thing they serve at the Nice Cafe is their Patties, which are Jamaican savory pastries, like empanadas, and theirs are baked and even made with whole wheat flour! Bonus.Hmmm....what could be inside that delicious little patty??? Anything your little heart desires!My new favorite thing in the world: the Jerk Tofu Patty.
Second favorite thing in the world: the Vintage Patty, which is the Jamaican rice and peas and jerk tofu all in the patty together all family-like. The sauce in the background is their Catch-a-Fire housemade hot sauce that is wonderful because it has good heat AND good flavor, which can be a hard combo to find!!
They also have all sorts of killer sides to go with those great patties: Lentil soup...drizzled with their Good Sweet Brown Sauce (made from yams!)
Housemade Jamaican Slaw, my favorite non-patty item!


Create-your-own-salads....sorry about the bad picture, lighting wasn't my friend. But they have two housemade dressings: creamy mustard and nice nori. mmm....

Onto another delicious eatery: Local Burger! While they do serve meats at this joint, I have to credit them in that everything besides the actual meat burgers is vegan. It's a really cool place and the people are really nice! I like that.
Last time I went there, I got their "Best Veggie Burger in the World" which is made with quinoa and such, but this time I had the Tofu Filet, which is their healthier, vegan version of a fish filet sandwich. It was delicious! Really savory and flavorful, with a little bit of a breading on it. Did I mention the whole wheat bun AND pickles?? How silly of me! And, it came with their side of the day, which was homemade Sweet Potato Fries. I was a very happy girl. They also had two different vegan desserts, and I got the Coconut Haystack, which was so yummy. Of course, I only remembered the whole camera thing after I gobbled it up. woops!
Another place we went for some tasty veg food was La Parrilla, a Latin American restaurant. There were a surprising amount of vegan options there! And the staff was really helpful in pointing out which items were "safe" and whatnot, which was cool.
We started out with the FREE (!) homemade Chips and Salsa...a must with Latino cuisine.
For my entree, I got the Grilled Veggie Rice Bowl, which had Oaxacan rice, seasoned black beans, and a big mound of grilled veggies, with a little dash of lettuce and chili verde sauce. Very filling and flavorful! I hadn't eaten Latino food in a restaurant in a long time, so this was very nice! Next time, I want to try their fried plantains!!!
So, I really did minimal cooking while in Lawrence. One, because I was on my spring break and I wanted to be lazy and served at meals. Two, because there are so many tasty options in Lawrence that I wanted to be able to try them all in just a week's time! But one morning, I did get up and make everybody my Egg McVegan breakfast sandwiches. Everyone has their own version of this, but I like to put a drizzle of maple syrup in mine, to mimic another well-known breakfast sandwich that will remain nameless. You know who you are.

Not pictured is the amazing La Prima Tazza coffee shop that makes killer soy lattes!! Mine didn't turn out so pretty, but it tasted great and was huge and really inexpensive and the barista was nice! Best coffee in town, I say!

I also bought a really old copy of Vegan Vittles at a used bookstore, The Dusty Bookshelf, downtown on Mass Street for like 5 bucks. Yay! Now if I could only find room on my bookshelf for it....

Friday, October 17, 2008

Vegan Mofo Day #17: McVegans and Tuno Salad!

Happy Friday and Day 17 of the MoFo! Today was a long and busy day with school and work, but I somehow managed to eat very well!! I have my priorities, I guess!


Breakfast: Egg McVegans, as seen on Broke Ass Vegan!


Lunch: Tu-No Salad Sandwiches. So perfect for a light and yummy lunch!

Tu-No Salad (serves 4ish)
1 15 oz. can garbanzo beans
juice of 1 lemon
1/2 tsp canola oil
1 stalk celery
1 Tbs pickle relish
1/4 cup chopped onion
1 clove minced garlic
1/2 cup chopped fresh parsley
1 Tbs kelp powder
1 tsp dill weed
pinch of salt and pepper
1/4 cup dijon mustard
1/4 cup veganaise
In a medium bowl, combine the garbanzo beans, lemon, mustard, veganaise, and oil. Use a fork to mash the garbs until no whole beans remain.Add in the chopped veggies and mix together until well combined (and all kinda mushed up like tuna salad). Refrigerate for 1 to 2 hours before serving. I recommend putting this on some yummy sourdough bread...mmmmmm!
Dinner: Leftover Apple-Walnut Pancakes, Spinach & Garlic Scrambled Tofu, and Local Sweet Potato Hashbrowns. With lots of maple syrup, duh.

See, even a busy day can be filled with good food!
And you suckas better remember: VOTE on November 4th and give a shout out to OBAMA! :)