Vegan Mofo Day #17: McVegans and Tuno Salad!

Happy Friday and Day 17 of the MoFo! Today was a long and busy day with school and work, but I somehow managed to eat very well!! I have my priorities, I guess!

Breakfast: Egg McVegans, as seen on Broke Ass Vegan!

Lunch: Tu-No Salad Sandwiches. So perfect for a light and yummy lunch!

Tu-No Salad (serves 4ish)

1 15 oz. can garbanzo beans

juice of 1 lemon

1/2 tsp canola oil

1 stalk celery

1 Tbs pickle relish

1/4 cup chopped onion

1 clove minced garlic

1/2 cup chopped fresh parsley

1 Tbs kelp powder

1 tsp dill weed

pinch of salt and pepper

1/4 cup dijon mustard

1/4 cup veganaise

In a medium bowl, combine the garbanzo beans, lemon, mustard, veganaise, and oil. Use a fork to mash the garbs until no whole beans remain.Add in the chopped veggies and mix together until well combined (and all kinda mushed up like tuna salad). Refrigerate for 1 to 2 hours before serving. I recommend putting this on some yummy sourdough bread...mmmmmm!

Dinner: Leftover Apple-Walnut Pancakes, Spinach & Garlic Scrambled Tofu, and Local Sweet Potato Hashbrowns. With lots of maple syrup, duh.

See, even a busy day can be filled with good food!
And you suckas better remember: VOTE on November 4th and give a shout out to OBAMA! :)