I served them as a main dish, with some awesome organic coleslaw on the side....what a great hot summer night's dinner!
Tuesday, July 14, 2009
Black-Eyed Pea and Corn Cakes
Who doesn't love a good fritter?? Well, I certainly do...which is why I was so excited when Bianca of Vegan Crunk posted a fritter made of black-eyed peas (yum) and corn (double yum) as a tester recipe for her Cookin' Crunk cookbook! These little gems are served with a Roasted Red Pepper Creme as a garnish, which compliments them oh so well. These Black-Eyed Pea and Corn Cakes can be served as an appetizer or along with a few sides as a main dish! Can I just say how deeply I am in love with corn?? wow.