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Thursday, July 16, 2009

Hazelnut Toffee Ice Cream!

So I am pretty convinced that summer=ice cream. After trying to come up with some cool/new/delicious vegan ice cream creation, I finally figured out a flavor combo that is just ridiculously good: Hazelnut Toffee Ice Cream!! I had some hazelnuts and some butterscotch chips, and it just made sense! If you are wanting to give this a whirl and can't find vegan butterscotch chips, try using extra chocolate chips, another type of nut, or even white chocolate chips...go crazy! I hope you try this and like it as much as I did!
Vegan Hazelnut Toffee Ice Cream (makes about 2 qts)
2 cups soy creamer
1 cup soy milk, or non-dairy milk of your choice
1/2 cup organic sugar
2 Tbs arrowroot powder whisked with 1/4 cup cold water
1/4 tsp salt
1/2 tsp vanilla extract
1 tsp almond extract
2 cups chopped and toasted hazelnuts
1 cup vegan butterscotch chips
1 cup chocolate chips

In a medium sauce pan, whisk together the creamer, soy milk, and sugar. Heat over medium flame until just boiling, then remove immediately from heat. Whisk in the arrowroot slurry and stir until slightly thickened. Stir in the salt, vanilla, and almond extract until well mixed.
Pour into your ice cream maker and make according to manufacturer's directions. During the last 5 minutes of stirring, slowly add in the hazelnuts, butterscotch and chocolate chips. Serve immediately or freeze for later service. Either way, make sure you enjoy it! I'm picturing lots of hot fudge on top.... mmmmm.....


Now, just for a little food porn treat, here's a little delight I had at the Uprise Bakery here in Columbia, which has lots of vegan options and occasionally make a vegan baked good! With all the yummy zucchini in season around here, they made Zucchini Walnut Bread with a Chai Tea Glaze! It is so gooooood! Perfect with a cup of tea or coffee for a late night snack attack or a light breakfast. And it is made in a little mini-loaf pan! Who doesn't love an individual loaf of local zucchini bread?? You would have to be crazy! Or allergic to zucchini....that would be sad.

8 comments:

nora said...

Yes! my friends love it when i bake them miniloaves!

Sal said...

wow that ice cream sounds amazing. I now wish I could find butterscotch chips in the UK!! I love hazelnuts too. yum.

Daniel said...

Hey thnx for sharing with us a very yummy ice cream till now i do not have any Ice machine but after looking this post i have to add Ice Machine in my Kitchen ........Nice Post

Mihl said...

That ice cream sounds fantastic! And I love hazelnuts so much.

Kiersten said...

That ice cream sounds heavenly!

Bianca said...

OMG!!! I've still got a bag or two of butterscotch chips on stash from my last visit to the Clarksville Food Lion, and I'm sooo gonna dig out my mom's ice cream maker and make this! Thanks!

I borrowed her ice cream maker last summer, and thought I gave it back to her. But my mom swears I still have it somewhere. Now I gotta look!

veggievixen said...

oh my god, i want that bread!

HayMarket8 said...

Oh my god! Im drooling!