The more dishes I make from Isa's Vegan Brunch, the more I think that this cookbook is genius! I am not ashamed to say the breakfast/brunch is my favorite meal of the day, so VB and I are a perfect match!
This weekend, I had a bunch of locally-grown swiss chard, and it was obvious how I needed to use it: the Vegan Brunch Swiss Chard Frittata!! This is really easy to prepare and can be made using common vegan cupboard ingredients, and not to mention it is crazy delicious...perfect for a savory breakfast (at morning or at night)!
I served mine with some garlicky homefries, and it was great!! Now I am looking forward to many frittata adventures in the future! God bless you, Isa!