Tuesday, July 28, 2009

Swiss Chard Frittata

The more dishes I make from Isa's Vegan Brunch, the more I think that this cookbook is genius! I am not ashamed to say the breakfast/brunch is my favorite meal of the day, so VB and I are a perfect match!

This weekend, I had a bunch of locally-grown swiss chard, and it was obvious how I needed to use it: the Vegan Brunch Swiss Chard Frittata!! This is really easy to prepare and can be made using common vegan cupboard ingredients, and not to mention it is crazy delicious...perfect for a savory breakfast (at morning or at night)!
I served mine with some garlicky homefries, and it was great!! Now I am looking forward to many frittata adventures in the future! God bless you, Isa!


nora said...

Yum! Looks perfect. I was thinking of making the broccoli quiche for my sister and I this wknd!

Bianca said...

Yes, God bless Isa! I haven't tried that frittata yet, but it is definitely in my future.

Jennifer (of Veg*n Cooking) said...

That looks and sounds amazing. I love swiss chard, but for some reason would have never thought to use it in this manner. Yummy!

Melisser; the Urban Housewife said...

Oh man, I loved that Frittata!

Sal said...

it looks perfect. i have only scratched the surface of vegan brunch - i'm gonna have to put this on the long list of things i want to make from this book!