It was even more super special because I busted out the Fry Daddy! yessssss!
For lunch, I served Homemade Black Bean Burgers topped with braised chard and garlic, caramelized onions, and homemade chipotle vegan mayo, all piled onto a homemade Cornbread Burger Bun, courtesy of Melisser from The Urban Housewife blog!! I served them with Sweet Potato Fries...that were actually fried! yeah! The chard, onions, corn in the burgers, and sweet potatoes were all locally-grown, too! Even better!
Dessert was Pumpkin Chocolate Chip Cupcakes from Isa and Terry's Vegan Cupcakes Take Over the World! I had leftover homemade local pumpkin puree from Thanksgiving's pumpkin pie, so this was an obvious and amazing use for it! I used my own Cinnamon Buttercream recipe for the frosting, and this turned out to be one freakin amazing little cupcake!
Then last night was Dane's turn to whip up some more vegan goodness!
There was a great turnout, so tons of people got to share in the yumminess!
There was a great turnout, so tons of people got to share in the yumminess!
For dinner, Dane served a Rice, Bean, and Veggie Burrito topped with Sweet Potato Butter and Sauteed Local Bok Choy. On the side were Rosemary Roasted Potatoes and Ginger-Brown Sugar Baked Local Radishes. So much good fooooood!
4 comments:
wow, that sounds like so much fun. love your cupcakes!!
for some delicious sweet potato butter, try this stuff:
www.cunninghamfarms.com
it's delicious, and has a great social mission.
thanks for the tip andy! this was homemade by dane, but maybe next time we don't have any sweet potatoes around!
What's new with Sustainability Sundays? Is this the same group as the event at the Pistol today?
http://KCFoodCircle.blogspot.com/
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