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Showing posts with label angelia kitchen cookbook. Show all posts
Showing posts with label angelia kitchen cookbook. Show all posts

Thursday, November 6, 2008

Craving Some Soul Food

Some things are just good for your soul. For example, my soul was absolutely ecstatic on Tuesday night when Barack Obama became our next president!!!! Perhaps it was due to his awesome-ness, his amazing staff's work, or my cooking?! I did make those lucky black-eyed peas, you know! I also made these Barack Obama Cupcakes!! As good as these were, I guess he deserved his win from his own merit....

These are the Pumpkin-Chocolate Chip Cupcakes from Vegan Cupcakes Take Over the World, topped with a Maple-Cinnamon Buttercream that I whipped up...and they are blessed with little Obama cupcake toppers, courtesy of Natalie at Bake and Destroy!! These were a perfect way to celebrate a victory! Oh, and the pumpkin puree used in these was some I made myself from a locally-grown pumpkin courtesy of the Columbia Farmer's Market and Steven! yay DIY! These not only tasted amazing, they were life-CHANGING! :)

Another thing that is good for your soul: SOLE food! This is a culinary ideology and, more recently, a trend where consumers are beginning to desire foods to eat/purchase that are: Sustainable, Organic, Local, and Ethical. I hope this is not just a hip trend for eaters, but that it becomes a way of life for people everywhere. Here are a few meals we had this week that were both in the area of soul foods and SOLE foods!

Seitan Chorizo-Stuffed Acorn Squash with Angelica Kitchen Cookbook's Cornbread

V-Con's Cornmeal-Crusted Tofu, Dirrrrrty Brown Rice, Roasted Root Veggies

BBQ Soycurls, Angelica Kitchen Cookbook's Cornbread, Garlic Barack-oli
(we had this on election night, I had to go there....)
This week has been so crazy, but I am so glad the election is over and I can think about other things! Thanks to everyone who worked for the Obama or their state/local campaigns! It really is important...I promise :)

Monday, November 3, 2008

Good Luck Dinner...

Even though I am a city girl now, I grew up in rural anti-city parts of Missouri. Because of that upbringing, I really love comforting and hearty soul food. Part of that tradition in my family is to eat black-eyed peas on New Year's Eve to bring you good luck for the rest of the year....Tonight, I felt compelled to make black-eyed peas to bring us all good luck for the election tomorrow!! I know, this is an old wive's tale and probably won't have any effect, but I'm just doing whatever I can to make sure Barack is elected tomorrow and food is what I do....so it just makes sense! I made Black-Eyed Peas with Onions and Garlic and a dash of Liquid Smoke, Sauteed Greens, and Cornbread from the Angelica Kitchen Cookbook (I added jalapenos!)...This meal was nice and homey, and hit the spot after a long day! It seemed pretty lucky to me!!

VOTE! Go early so you can get away with waiting in long lines...and bring a snack so you don't get too famished :)