Monday, September 22, 2008

Mock Duck! And Foods From the Weekend

Tonight, Steve and I were adventurous and tried a new product that we found at our local Asian market, Chong's...Vegan Mock Duck! I had heard about this before, but was hesitant because I typically don't eat canned foods, and it sounded really bizarre, but I figured I should give it a shot!

The mock duck is made out of wheat gluten and seasonings, and it tastes slightly sweet and salty. It was actually really good! I liked the chewy texture (which freaked me out at first...look at the fake duck skin-looking piece! weeeeird, man!) and it had a lot of protein to keep me satisfied! I roasted it in the juices that were in the can along with it...and I served it with some Natto Chutney I bought at Clover's Natural Market:

To make a whole Asian-themed meal, I served the roasted mock duck with vegetable fried rice (loaded with local veggies and organic brown rice!) and sesame-glazed local green beans. This meal truly hit the spot, with the perfect balance of fresh from the veggies and savory from the sesame and mock duck! yuuuuuuum!!For lunch the other day, I used the Smoked Tofu from Tree of Life to make a TLT sandwich...a perfect way to celebrate local tomatoes while I still can! I of course spread it liberally with Vegenaise to make it a perfect sandwich!
This weekend, Steve and I visited my family in Kansas City. Lucky for us, one of my all-time favorite restaurants...which happens to be in KC: Eden Alley! This wonderful restaurant is located on the Plaza, and focuses on healthy foods made from as many local and organic ingredients as possible. They also have an awesome selection of raw, soy-free, and gluten-free foods to meet everyones' needs! Eden Alley has really creative and eclectic menu items, and clearly labels which items are vegan or can be made vegan! That always makes me appreciate a restaurant more!! If you are ever in Kansas City, check this place out!!!
My mom had the corn fritters, which were topped with a smoky black bean sauce and a smoky chipotle aioli. Of course, she let me have a bite, and they were great! A southern feel and wonderful flavors made this so tasty...I want to learn how to make some like these!Steve had the sweet potato burrito, one of our favorite menu items! It is a big flour tortilla stuffed with hummus, brown rice, and roasted sweet potatoes, then topped with fruit salsa on a bed of greens. This is crazy good!!
I had the spinach-mushroom loaf with a side of roasted sweet was getting chilly out, so this seriously hit the spot!! For dessert, my mom ordered the vegan creme brulee! I had to try it, of course, and it was really nice...not too sweet or anything! And now I can cross that off my vegan 100 list :)
Steve and I both had the "Pollack cake," which was a coconut vanilla cake with chocolate chips, drizzled with vanilla and chocolate frosting. This was sooooo moist from the coconut and the frosting was so creamy and good! wow.

Sunday was my grandma's 69th birthday, and my family asked me to make the meal for her birthday dinner...I was honored! For the older crowd, I picked comfort food, with a healthy twist! They really liked it all, so I was pleased...

To start off the meal, I served a loaf of the 5 Olive Bread from Whole Foods: And we also had a nice green salad with sunflower seeds as an appetizer: For the main meal, I made garlic mashed potatoes (no gravy, sorry!!), olive oil-roasted green beans, and Chickpea Cutlets from Veganomicon...the ultimate in faux meats, I think! Everything turned out just wonderfully and we were all very satisfied:
But there was still room for dessert, of course! What would a birthday be without cake, I always say!! I wanted something simple, yet rich...with chocolate for my grandma! I made the Decadent Almond Cake from Hanna's My Sweet Vegan. oh lordy. make this cake for your next birthday. or any party really. or Monday. just make it! the almond flavor is soooo wonderful and it so moist and has a great mouth-feel. I made the ganache out of carob instead of chocolate, so I could force my family to be adventurous...and I loooooove carob!
I served the cake with Purely Decadent's Pomegranate Chip ice cream. No one would ever guess that this was not "real" ice cream, I swear! The fruity flavor was perfect and it went so well with the richness of the almond cake! A match made in heaven!The cake and ice cream together, the way it always ought to be!

1 comment:

Destiny's Vegan Kitchen said...

I can't believe they make the fake skin texture & everything! That's very...convincing. Whoa. And I'm so happy to hear what you thought of the Almond Cake from MSV! I've been cutting sugar out of my diet, and just checked MSV out from the library. I was excited to see that it's made without refined sugar. Yours looks fantastic!