Sooooo, here are a few things I have made in the past few months that are photo- and praise-worthy...
Vegan Sushi!!! rice, gingered tempeh, avocado, sprouts, and a butt-load of other veggies...with wasabi and organic miso....i have a special place in my heart for fermented foods!!
Chickpea Cutlets from 'Nomicon with mushroom gravy, rosemary roasted root vegetables (becoming a fav for steve and me) and organic asparagus....spring has been gooood to us!
Breakfast time!! Banana-walnut pancakes from La Dolce Vegan! with scrambled tofu (onions, garlic, peppers, black pepper, turmeric) and slices of organic navel orange--Goooood morning!
Chocolate Mint Cupcakes from VCTOTW
I colored the frosting green with spirulina (TRY THIS!!) and topped the little cuties with a square of Black and Gold's Mint Dark Chocolate Bar....my favorite cupcake, for now....but this will be really hard to beat!!
Where would any of us be with out The PPK, by the way????