Vegan MoFo: Sustainability Sunday!

Welcome to Day 27 of Vegan MoFo (month of food)!! The KC Vegan Crawl, aka Sustainability Sundays, was hoppin again this past weekend! Lots of great peeps came out to support sustainable, delicious vegan foooooood!

At my supper club, it was Oktoberfest 2009!! All German food all the time!

For the meal: Homemade Vegan Brats with Braised Local Cabbage and German Potato Salad (all local veggies, too!). Of course, there was lots of Organic Kraut to be had!!

For dessert: Apfelkuchen! For all the English speakers, that's German Apple Cake! I got my recipe from The Joy of Vegan Baking and it turned out soooo great! I am in LOVE with this warm, cinnamon-y, moist cake. Love.See, Dane loves the German-ness...And Anna reeeealllly loves the German-ness!!And for the second leg of the vegan crawl, at Dane's place....more local food gooooodness!

Spaghetti Squash Saute: local sketti squash with onions, garlic, mushrooms, zucchini, and olive oil. So many good things all at once!!Lima Beans in Tomato Sauce: lima beans. simmered in tomato sauce. what more could you ask for?! yum!Pomegranate Tart: pomegranates, blackberry jam, and pineapple in a dense, buttery tart crust. I think it actually might be a pan-dowdy due to how it's made and such, but whatever. Just words.Then we all carved ourselves some local pumpkins!! Perfect ending to a lovely, autumnal Sustainability Sunday! Here was my creation....totally fitting to my personality. ha.