Since I had my conference again today, we had to make it another "fast food" lunch at Whole Foods (which has saved me as far as lunch goes!!):
I had some samplings from the salad bar: Sesame Tofu Sticks, Barley and Tomato Salad, Garlic Green Beans, and Sesame Cabbage Crunch Slaw...all very tasty and fresh!
For my mom, it was also a salad bar day: Sesame Tofu Sticks (these were seriously delish), Tabbouleh, and Autumn Couscous Salad...she was pleased!After some sight-seeing, we worked up an appetite for treats, so we headed to Sweet Cakes, located in the Ukrainian district here in Chicago. I had heard a lot about this bakery, so I was determined to go there sometime during my visit!! I was excited to learn that the baker there was vegan, and she ran the shop with her father...isn't that precious?! I thought it was pretty adorable...as was the homey-retro decor of the cute bakery.
My mom, who apparently loves Halloween-themed things, got the Frosted Sugar Cookie, which was decorated to look like a bat! I guess this is still considered vegan :)I had the Pumpkin Empanada! I had never had a vegan empanada before, and this set the bar really high! It was so flaky and autumn-y, and really good! It went very well with a hot cup of chai tea!!Here is the beautiful and tasty pumpkin filling...this gives some pies a run for their money!
Dinner was, yet again, at Chicago Diner, where I met up with some local Chicago vegans, as well as some people from the Vega company who were in town for the Dietetics trade show...they were all very nice! I probably could have guessed that!
I am so in love with Chicago Diner, I cannot even tell you how much I could eat there all the time! Tonight, my mom went for the Dagwood Sandwich: seitan roast "beef," seitan bacon strips, melted cheeze, tomatoes, hot peppers, lettuce, onion, and creole mustard on baguette, all with a side of Sweet Potato Fries....this was an amazing sandwich! Especially for spicy lovers like us!
Because of the frigid weather, I opted for something warm and comforting: the Vegan Meatloaf with Mashed Potatoes and Sage Gravy and Roasted Vegetables. This hit the spot!! Definitely the best faux meatloaf I've ever had, and the gravy was sooooo good!! mmmmm.....
My uncle (with whom we are staying) is an artist/art teacher, so he is really creative and talented...which apparently translated into his Halloween decorating! He carved really cool pumpkin designs, which he printed off the web, including Mario characters and the wonderful Barack Obama! Remember this beautiful, glowing face when you are voting on election day, November 4th! yeah!
This post is dedicated to my BB! goodnighty:)