Vegan Mofo Day #9: Tofu "Crab" Cakes!

On this momentous 9th day of Vegan MoFo, I made my favorite meal: Vegan Tofu "Crab" Cakes! I am serious, these are strangely good! Perhaps it can be attributed to the Vegan Remoulade (aka tartar sauce) on top which is made from Vegenaise, my true love. Who knows! I wish I could emphasize this point more, but I just don't know how: these "crab" cakes could end the world with their deliciousness. I won't waste space to re-post the recipe, but here it is from a post I made a few months ago:Tofu Crab Cakes

I highly recommend serving these with some dirty rice (basically, brown rice with some Cajun spices and hot sauce) and my Crunchy Coleslaw, like I did! Here's my coleslaw recipe...I think you'll like it, too!

Crunchy Coleslaw (serves 6-8)

1 small head white cabbage, thinly shredded

1 small head purple cabbage, thinly shredded

2 shredded carrots

1/4 c minced red onion

2 stalks diced celery

2 cloves minced garlic

1/2 cup toasted sunflower seeds

1/2 cup chopped fresh parsley

juice of 1 lemon

2 Tbs dijon mustard

1/4 cup Vegenaise

pinch salt and pepper

1 tsp paprika

Combine all the ingredients in a large bowl and mix well to coat everything with the dressing. Refrigerate for 1-2 hours before serving. Yum!

This is Laura, and I have approved these "Crab" Cakes! :)