What's In My Freezer? What's for Dinner? Why So Many Questions?!

Welcome to Day #23 of Vegan MoFo! First of all, I have to bare a little bit of my self: my freezer! Sassy over at Vegan Coach has tagged me to reveal the inside of my icebox! The Door: Smart Deli Vegan "Pepperoni," Health is Wealth Chicken-less Patties, Vegetable Potstickers, Rising Moon Artichoke-Olive Ravioli, Dairy Free Pesto, A Loaf of Uprise Bread, Earth Balance Shortening, Rolls from Uprise, A Bag of Local Chestnuts, and Baking Soda. Exciting, I know.

The Innards: Leftovers, Sprouted Grain Bagels, A Frozen Banana, Frozen Pumpkin Puree (I made it myself!), Organic Beans, Sunshine Burgers, A Loaf of Uprise Rye Bread, Flaxseeds, Red Raspberries, More Uprise Rolls, A Giant Bag of Seitan, Ezekiel Cinnamon Raisin English Muffins, Artichoke Hearts, Rice Dream Neapolitan Ice Cream...not pictured: frozen corn, hominy, and a carton of my homemade ginger-apple spice-cream. It is packed!

For dinner, I had to make something really delicious for Steven and I because I am leaving tomorrow to go to Chicago for a whole week....I am going to the American Dietetics Association annual national conference, since I am a dietetics student and will be graduating in May...anyway, I figured I had to leave him with a tasty memory of me for the week!
I made BBQ seitan with a homemade barbecue sauce, garlic-mashed organic potatoes, and sauteed greens:

We also had Uprise Bakery rolls with....drumroll....APPLE BUTTER that I made yesterday (yeah crock pot!) from the apples I picked with Steve! I made it with maple syrup, cinnamon, nutmeg, and cloves...and it was wonderful! I wish fall could last FOREVER.

November 4th: Election. Be there.